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Dinner

BREADS

 Pumpkin Sourdough Bread with Pesto and Melted Parmesan cheese $8.00

 Cornbread Bread w house made garlic butter $8.00

 OYSTERS

 Natural

 serving of 3                      $9.00

serving of 6                      $15.00

 Kilpatrick

 serving of 3                      $11.00

serving of 6                      $17.00

 LIGHT MEALS/TAPAS

 Grilled Haloumi and Sundried Tomatoes $11.00 (GF) (V)

w rocket salad

 Salt and Pepper Squid Strips $13.00 (GF)(DF)

W Siracha dipping sauce or aioli

 Bruschetta $13.00 (V)

W shaved parmesan, red onion and tomatoes.

 Satay Chicken Skewers (DF)

Entrée $13.00 w jasmine rice and a house made peanut sauce

Main $22.00 w jasmine rice, a house made peanut sauce and salad

 Mezze Plate    $14.00

Chef’s selection

 Pork Belly $16.00

Char sui pork belly with a seared scallop on a bed of rocket.

 Crab Slider $15.00

Soft shell crab two per serve w sumac mayo on a brioche roll.

 Cider Battered Prawns $15.00

Apple cider battered prawn’s w lime, sweet chilli and coriander dressing.

 

CHILDREN

 Fish & Chips                                                       $10.00

 Chicken Schnitzel and Chips                        $10.00

 Cheese Burger and Chips                             $10.00

 Ham and Cheese Pizza                                 $10.00                                               

 MAINS

 Catch of the Day

 Please See Our Specials Menu

 Steak of the Day

 Please See Our Specials Menu

  Marinated Lamb Rack $27.50 (GF)

Oven baked on a greek salad w Kalamata olives, crispy seasoned potatoes served with a side of spicy yoghurt dressing.

Fish and Chips Battered or Grilled $24.0

Barramundi cooked in a house made beer batter or grilled and served with chunky chips, garden salad and a side of tartare sauce.

Duck Maryland $27.50

Duck Maryland w roast pear, beetroot, walnut, fetta and rocket salad with a balsamic dressing.

In House Fresh Ocean Smoked Trout $28.50

W warm potato salad, rocket and caper berries.

Baked Housemade Ricotta $26.00 (GF) (V)

Baked housemade ricotta with a crispy wonton stack served with a apple, rocket, walnut salad dressed with a herbed olive oil dressing.

 


 

 

Cafe Schedule

Monday to Friday| 7.30am to 3pm

(breakfast til 11am, lunch til 2.30pm)

for Breakfast, Lunch, Coffee and Drinks

Saturday and Sunday | 7.30am to 4pm

for Breakfast, Lunch, Coffee and Drinks

(Breakfast til 11am, lunch til 3pm)

 We Open for Dinner During the Daylight Saving Period Only.  Friday and Saturday Evenings.

LIVE MUSIC On Every Third Sunday of the month. From 12pm til 3pm.

Please Note that their is Disable Access via an elevator.  Please be aware of signage to locate.

Call | 02 66864380
Email | lighthousebeachcafe@hotmail.com
Address | 65 Lighthouse Parade, 
Ballina, NSW, 2478

 

 

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